Een platform voor gevluchte professoren

“Hier zijn ze vluchteling, thuis waren ze professor.” Met deze woorden opent het artikel “Van vluchtelingen kun je nog wat leren” in De Morgen. Het vertelt over de Refugee Lectures van Background Educations.

Dat vluchtelingen interessante kennis met zich meebrengen is algemeen geweten, maar toch krijgen ze amper een platform. Daar wou Background Educations iets aan veranderen door de Refugee Lectures op te starten. Een lezingenreeks waarin gevluchte academici hun kennis en verhalen delen met onze cursisten.

Bekijk het interview van Kanaal Z over de Refugee Lectures

Meer lezen? Bekijk hier het artikel in Trends.

Ook in jouw school, bedrijf of vzw?

Na een boeiende lezingenreeks in Brussel, een geslaagd vervolg in Gent, en een gesmaakte derde editie in Mechelen, zijn we toe aan de lancering van ons Refugee Lectures Platform. Met dit platform willen we de impact van de Refugee Lectures vergroten door ook jouw organisatie de kans te geven een lezing met een vluchteling-docent te organiseren.

Heeft jouw bedrijf, school of vzw interesse? Neem contact op met één van de vluchteling-docenten en boek hen voor een inspirerende lezing.

Tip: check de subsidiemogelijkheden bij je stad of gemeente.

De docenten

Coutry of origin: Syria
In Belgium since: 2015
Studied at: Aleppo University in Syria, Lorraine University in France
Worked at: Al-Furat University in Syria, Lorraine University in France, Ghent University and ULB in Belgium. Founder and president of SAO (Syrian Academics Organization).
Specialized in: Food Process and Biotechnology
Languages: English and French


Syrian Food habits, Food Biotechnology

Food Biotechnology is one of the most important sciences in our world. From its source to the consumer, food has to follow some different treatments and modifications to finally become a healthy and tasty product.
Food habits are different from one country to another and are affected by many factors. The Syrian food habits are affected not only by common factors, but also by the present situation under the war.
Are you interested to learn more about Food Biotechnology? Do you want to know about Syrian foods and food habits before and after the war?
Kassem Alsayed Mahmoud, a Syrian Food scientist, will be pleased to meet you in a nice evening lecture and to answer all your questions.

Speaking fee: € 150
Duration: +- 2 hours

A story of a Syrian Scholar

Syria is now the most dangerous country in the world. Without security, food, water, electricity, health care or education, many Syrian people suffer daily under war conditions. Half of the Syrian population are displaced outside the country. A hundred thousands of academics and students had to leave their country looking for a safe place to conduct their research and pursue their studies. The real situation of Syria and Syrian people is much more tragic.

To understand all that is behind the war in Syria and the actual situation, Kassem Alsayed Mahmoud, a Syrian academic, will share with you his real story in an evening lecture and will answer all your questions.

Speaking fee: € 150
Duration: +- 2 hours





Name: Mohamad HAMSHOU
Coutry of origin: Syria
In Belgium since: 2007
Studied at: Aleppo university in Syria, Ghent university in Belgium
Worked at: Aleppo university in Syria, Ghent university in Belgium
Specialized in: Plant protection
Languages: English and Arabic


Insect Pest Control: Safe and Non-Toxic Methods

The urgent need for more and safer agricultural products, especially food, is rapidly increasing due to an increase of the global human population. Agriculture has suffered from multiple problems, a major threat being insects. These insects have been controlled with different methods mainly by using chemical insecticides. But many problems are associated with the use of these insecticides, such as the harmful effects of insecticides to our environment and non-target organisms including humans. In addition, many insects have developed resistance to these insecticides. These problems pushed researchers and entomologists to develop alternative methods for these chemical insecticides.

Speaking fee: € 150
Duration: +- 2 hours

Insects: bother or boon?

When we think of insects, most of us think of pests. We think of them as a nuisance that need to be squished, sprayed, exterminated or ran from. But in fact, some species of insect are beneficial. This lecture will look at different ways in which insects are valuable to us and our environment.

Speaking fee: € 150
Duration: +- 2 hours





Name: Abd Al Karim HAJ ISMAIL
Coutry of origin: Syria
In Belgium since: 2009
Studied at: Ghent University in Belgium
Worked at: Gent University in Belgium and Damascus University in Syria
Specialized in: Physics
Languages: English


High-energy physics

High-energy physics is the study of the smallest components of matter and how they interact. For decades, the field explores the elementary constitution of matter and energy, the interactions between them, and the nature of space and time. These fundamental particles are the stuff from which our entire world is made. Invisible to the naked eye – so tiny that the most powerful electron microscope can’t see them – these particles, and only these, compose our homes, the cells of our bodies, and the warm rays of light on a summer’s day. Some are not even particles of matter: they’re bundles of pure energy. In studying them, high-energy physicists seek to learn what our world is made of, how it is put together, and how it works.

Speaking fee: € 150
Duration: +- 2 hours

Cosmic rays

Cosmic rays are hitting the atmosphere of the earth from all directions with a power-law spectrum. Since their discovery, hundred years ago, many experiments have been studying the cosmic ray energy spectrum and composition. The origin of these very high-energy particles is still one of the biggest mysteries in high-energy physics. Many experiments study cosmic rays, a steady rain of high-energy particles originating in outer space, or neutrinos produced in nuclear reactions in the Sun.

Speaking fee: € 150
Duration: +- 2 hours